Salmon Burgers with Cajun Remoulade Sauce

Name: Salmon Burgers with Cajun Remoulade Sauce
Cuisine: Southern, American
Ingredients: 1 ½ pounds wild-caught raw salmon, skin removed; 1 shallot, minced; ½ cup red bell pepper, minced; 2 small stalks celery, minced; 3 tablespoons parsley, chopped; 2 tablespoons capers, roughly chopped; 1 tablespoon EACH minced garlic and lemon juice; ¼ cup mayonnaise; ⅓ cup panko breadcrumbs + more (see notes); ½ teaspoon EACH seafood seasoning AND cayenne; oil, for frying; ½ cup mayonnaise; 1 scallion, chopped; 1-2 teaspoons EACH minced garlic AND cajun or creole seasoning; 2 tablespoons creole mustard (or dijon); 1 tablespoons EACH hot sauce AND lemon juice; optional: 1-2 teaspoons horseradish; burger buns + all your favorite toppings like, onions, avocados, and lettuce

Instructions

Homemade fresh salmon burgers topped with a slightly spicy cajun style remoulade sauce. These burgers are hearty, filling, and easy to make. Serve them in hamburger buns or with a salad!

Updated at: Mon, 09 Dec 2024 07:04:52 GMT