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Whole30 Chipotle Beef & Avocado Bowls (Sofritas Copycat, Paleo)

By 40aprons.com

Whole30 Chipotle Beef & Avocado Bowls (Sofritas Copycat, Paleo)

Prep:10minCook:20min

These Whole30 chipotle beef & avocado bowls are one of our favorite Whole30 Mexican recipes, loaded with veggies, protein, and healthy fats. Cilantro lime cauliflower rice topped with a saucy, smoky beef & mushroom mixture, all finished with tons of a quick guac, these Whole30 chipotle beef & avocado bowls are bound to be one of your family's favorite Whole30 Mexican recipes, too!

Updated at: Fri, 06 Dec 2024 09:40:18 GMT

Nutrition balance score

Great

Glycemic Index

37

Low

Glycemic Load

11

Moderate

Nutrition per serving

Calories441.9 kcal (22%)

Total Fat31.1 g (44%)

Carbs29.2 g (11%)

Sugars12.4 g (14%)

Protein17.1 g (34%)

Sodium440.6 mg (22%)

Fiber10.6 g (38%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1poblano pepper

½ tablespoonchipotle pepper powder

¾ cuptomato salsa

2 tablespoonsavocado oil

½ teaspoonsalt

8 ouncesground beef

8 ouncesbaby bella mushrooms

2 x 12 ouncefrozen cauliflower rice

or about -8, steamed

2whole limes juice of

⅔ cupfresh cilantro

chopped, plus more for garnish, if desired

whole, halved, pitted, and peeled

½ cupred onion

minced, plus more for garnish, if desired

Instructions

View on 40aprons.com

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Notes

36 liked

3 disliked

Delicious

Go-to

Easy

Spicy

Fresh

Edgar Hernandez· 3 days ago

Made with rice instead of cauliflower rice but still amazing and quick

Made with rice instead of cauliflower rice but still amazing and quick

Jordan Dyck· 3 weeks ago

Not to bad but some of the flavours were a little off.

Vince Hew· 3 weeks ago

Very delicious, while family enjoyed it!

Loretha Johnson· 3 weeks ago

Makes leftovers

It took longer due to the prep work. I use brown rice instead of cauliflower. The guacamole was great. The poblano pepper mixture was good, although I don't think 🤔 I made enough. Overall, I enjoyed it, and I'll make it again.

It took longer due to the prep work. I use brown rice instead of cauliflower. The guacamole was great. The poblano pepper mixture was good, although I don't think 🤔 I made enough. Overall, I enjoyed it, and I'll make it again.

AlwaysTeachingable· 2 months ago

Makes leftovers

Nice!

Jesilu Rotz· 2 months ago

This. Was. Sooooooo. Flavorful! The sauce has some heat and really elevates the dish. The combination of the heat, the lightness and freshness of the lime-cilantro cauliflower rice, and the freshness of the simple guacamole make this a must try! I did use 16 oz instead of 8oz (extra lean) ground beef bc we had an additional guest for dinner and the sauce was still enough yo taste heavenly. Nobody even added cheese!!! Normally cheese seals the deal and this was incredible without. Must try!

This. Was. Sooooooo. Flavorful! The sauce has some heat and really elevates the dish. The combination of the heat, the lightness and freshness of the lime-cilantro cauliflower rice, and the freshness of the simple guacamole make this a must try!

I did use 16 oz instead of 8oz (extra lean) ground beef bc we had an additional guest for dinner and the sauce was still enough yo taste heavenly. Nobody even added cheese!!! Normally cheese seals the deal and this was incredible without.

Must try!

julie· 2 months ago

Wowzers this was GREAT. I’ve never added mushrooms to a chili con carne but I just might make this my go-to recipe. I doubled up on the sauce part of the recipe and didn’t bother with the poblano chili part and that made it super easy to make. Highly recommended just watch the amount of chipotle chili powder because it’s pretty potent.

Wowzers this was GREAT. I’ve never added mushrooms to a chili con carne but I just might make this my go-to recipe. I doubled up on the sauce part of the recipe and didn’t bother with the poblano chili part and that made it super easy to make. Highly recommended just watch the amount of chipotle chili powder because it’s pretty potent.

Angela Hoover· 2 months ago

This recipe was delicious! A tip for those without a food processor: I just added the sauce ingredients (poblano, garlic, salsa) to the meat and mushroom mixture after the browning step. I also didn't add any avocado oil or cilantro and it still came out wonderfully tasty!