Chipotle Fajita Veggies

Name: Chipotle Fajita Veggies
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Mexican, Latin American, American
Ingredients: 2 tbsp olive oil; 2 green bell peppers (large); 1 red onion (medium); 1 tsp dried oregano; 1/2 tsp salt

3 steps

Prep:5minCook:10min

This Copycat Chipotle Fajita Veggies recipe comes together with simple ingredients for a delicious Mexican side dish or topping for your tacos, burritos, and more.

Updated at: Wed, 11 Dec 2024 21:14:00 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories56.3 kcal (3%)

Total Fat4.9 g (7%)

Carbs3 g (1%)

Sugars1.6 g (2%)

Protein0.6 g (1%)

Sodium195.8 mg (10%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 Tbspolive oil

1 tspdried oregano

½ tspsalt

Instructions

Step 1

To slice peppers, cut off the tops and bottoms of each pepper. Slice in half, remove the seeds, and slice into strips. Set aside and slice the red onion.

Step 2

Heat the oil in a large nonstick pan or cast iron skillet over medium-high heat. Add the sliced peppers and onions and sauté for 8-10 minutes. Fajita veggies are cooked when they have softened and start to caramelize.

Step 3

When veggies are almost done, add the oregano and salt. Stir and let cook for about another minute. Remove from heat and serve immediately. A serving size is about 1/2 cup.

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