Creamy Roasted Cauliflower Soup

Used chicken broth instead of vegetable broth but turned out great

Roasted some garlic with the cauliflower. Didn’t need the nutmeg. Added salt at end to taste.

Delicious

Used cayenne instead of nutmeg- would be more generous with that next time. Used more than one tbsp of lemon juice as it needs more acid. Really delicious and quite filling!

Enjoyed this soup 4/5 Next time I'll add additional spices before roasting, blitz less to keep some texture

This was fire. I tossed the cauliflower in salt, pepper, paprika, garlic powder, and a touch a cayenne. I did 3 cups water with some chicken bouillon. Then when I blended it I did half a cup of heavy cream and half a cup of milk.

Added cheddar & small amount of sour cream 🔥🔥🔥

Took advice from the notes and added more garlic - I tossed the cauliflower in garlic powder and pepper in addition to the salt before roasting and then doubled the amount of garlic added in with the onions. I also added a splash of milk to smooth mine out a little bit after I used my immersion blender on it. Served with cheesy garlic bread!

Very tasty. Didn't add butter or nutmeg

Could do with being a bit thicker. I used half butter and half actual cream. It was a hit in my house!

I added a splash of heavy cream, some broccoli, and bacon after I had blended it, because I wanted something to chew on. It was really good before I made the additions, and pretty good after too. If I was going to make the additions again, I think I'd omit the lemon juice. I'll definitely make it again though.

This soup is amazing and really simple for a lot of lovely smooth texture and rich cauliflower flavor! I made it as is first, and the nutmeg + cauliflower + scallion together was good enough ok its own. On a second batch I added some thyme, oregano, and cayenne to the cauliflower before roasting. Would definitely do again

Might taste better with cream.

Very rich and creamy, I loved it. Also love the fact that the cauliflower is roasted in the oven, it’s very easy to prepare. I added a lot of garlic when roasting the cauliflower and I added garlic and onion powder as well at the end when I blended the soup. It was not bland at all this way

My only complaint is that I didn’t get enough ingredients to double it! I don’t even like cauliflower and this soup is delicious!

Not my fave i had to add a lot more garlic and other spices to get a better taste

The roasted cauliflower loses its flavor in the soup. I even added a bit of heat with some jalapeño peppers, and it was still marginal for flavor.

Omit butter for Hiitfitters detox.

First attempt: used soy milk instead of broth, and skipped the butter, it was great. Second attempt: followed the recipe exactly and it wasn't as creamy, and a bit bland. Third attempt: used half cashew milk & half stock, and skipped the butter, worked perfectly.

Really tasty, cozy soup for a rainy spring day! Changes I made: - Added a washed, drained can of garbanzo beans to the roasting pan. - Added a cup of water because of the additional beans. - used chicken broth (mostly cause I didn't have any - Added the following spices when I added the broth: Cumin, Paprika, Tarragon, chili pepper flakes and Italian Seasonings - Mixed 1/4 of Greek Yogurt and 1/4 of almond milk to make a pseudo heavy cream. Added at the end right before blending. - skipped the lemon because if the dairy And I was seriously happy with the results!

This was delicious. I used cauliflower that I had frozen from when it was in season. I just roasted it for a little longer.

Add a little more spice to the broth else tastes sweet. Topped with cheddar habanero.

Flavour was not really what I was looking for, maybe its the red onions?

I use olive oil instead of butter and it was great!

Loved it 💗 I didn't have vegetable broth so I used water and added one chicken stock cube.

Made double portion. Could have let broth reduce more or used more cauliflower, soup came out thin. Flavor is bomb, topped with chili oil like B&B. Top tier autumn dish.

Easy to make and tastes really good. I used 2 cauliflower heads and that made 6 portions. Freezes really well.