Creamy Roasted Carrot Soup

No adjustments needed. I made the version with ginger and it was delicious.

I added coconut milk

Made it without the coriander, cumin and butter. Added peas. Best soup I ever made.

Ate immediately so didn't get a chance to take photo but this was unbelievably good! I had carrots, onion and garlic to use up so this was a quick and easy way to do it. I spent nothing! I used chicken stock and regular butter. Spices added were 1/4 tsp coriander, 1/2 tsp cumin, 1/2 tsp garam masala 1 tap of curry powder. Worked beautifully.

Very yummy and creamy!

GREAT recipe. I added I think less than a tsp curry powder and some dashes of ginger powder. Heaping spoons for the cumin and coriander. My immersion blender worked just fine. Honestly I won't be doing it again unless I have carrots I need to use up because I'm not a carrot guy but I still know it's delish and everyone else who tried it enjoyed it

Best carrot soup I’ve made

Best soup I have tried in a while! Absolutely delicious.

Sliced carrots with mandolin, added ground ginger

Brilliant

Needs much more spice, at least a heaping tablespoon of cumin. Use one fewer cup of water. Will try curry variation. Much more flavor after a day or so

So so good! Best way to use my freshly harvested carrots from the garden. I added garam masala and paprika to the fried onions which complimented the sweetest perfectly. Would recommend (remember to get some good bread to go with)!

Used ground coriander and Thai red curry paste, added 1 stalk lemongrass (removed before blending), two roasted Havasu peppers and a roasted habanero (mostly deseeded). Finished with lime

Added garam masala and cayenne pepper on top of the cumin and coriander

How do I cook the carrots and make them creamy? I know I should boil it.

Nice and creamy even with no added cream. Can totally be vegan if you swap the butter out.

I added lentils to this recipe and it was delicious!

Really yum. Maybe we'll add a little less butter next time.

I used chicken broth instead of vegetable broth but followed the rest of the recipe as written

best with some croutons and your favourite seeds:)

I made the curried version & added some crème fraiche as had some leftover. Will definitely make this again.

this recipe makes for a great, hearty soup and is especially good in cold weather. It does take some time to prep but is well worth it.

I used curry powder, turmeric, and lemon-pepper seasoning in place of the cumin and coriander, and my own homemade vegetable broth.