Sticky Hoisin Spareribs

Name: Sticky Hoisin Spareribs
Cook time: 6 h
Total time: 6 h
Cuisine: Chinese, Asian
Ingredients: 1 rack pork spareribs (3-4 pounds); 6 tablespoons hoisin sauce; 1/4 cup soy sauce; 1/4 cup dark brown sugar; 3 tablespoons rice vinegar; 2 tablespoons ketchup; 1 tablespoon sriracha sauce; 2 teaspoons grated ginger; 1 teaspoon Chinese five spice powder; 1 teaspoon red gel food coloring; 4 garlic cloves, grated; sesame seeds, for garnish; sliced scallion, for garnish; 1 lime, cut into wedges