Farofa Recipe

Name: Farofa Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Latin American
Ingredients: 4 srtips smoked bacon (diced); 1/2 medium yellow onion (small diced); 1 red bell pepper (small diced (or green or yellow bell peppers, or a mix of them) ); 1 medium carrot (grated); 4 tablespoons butter (or vegetable oil (or more if desired to make flour quite buttery)); 1 cup manioc or cassava flour flour; Salt and pepper, to taste; 2 hard bolied eggs (chopped); 2 tablespoons parsley or cilantro (finely chopped)

Instructions

Prep:10minCook:15min

Farofa is a buttery, toasty, and addictive gluten-free Brazilian side dish made with cassava flour that you didn't know that you needed in your life. It's served along with feijoada and barbecue. So good!

Updated at: Wed, 11 Dec 2024 09:08:19 GMT