Chicken Satay Pizza

Name: Chicken Satay Pizza
Prep time: 20 min
Cook time: 1 h 50 min
Total time: 2 h 10 min
Cuisine: European, Mediterranean, Italian
Ingredients: olive oil, to grease; 15 oz warm water (100°F-110°F); 16 oz bread flour; 6 oz semolina; 2 ¼ tsp rapid rise yeast or 1 packet/envelope rapid rise yeast; 2 tsp salt; 5 oz yellow onion, cut into pieces; 2 garlic cloves; 1 fresh bird's eye chili, seeds removed; 1 tsp shrimp paste; 8 oz peanut butter; 8 oz coconut milk; 2 tsp soy sauce; 1 oz ketchup; ¼ tsp sesame oil (optional); 12 oz cooked chicken meat, cut into pieces (1 in. x 2 in.); 2 tbsp olive oil, to grease; bread flour, to dust hands; 12 oz provolone cheese, cut into pieces (1 in.), divided; 6 oz red bell pepper, cut into strips (¼ in.), divided; 6 oz green bell pepper, cut into strips (¼ in.), divided