By TasteGreatFoodie
Strawberry Jam Baked Brie in Puff Pastry
8 steps
Prep:10minCook:30min
This Strawberry Jam Baked Brie in Puff Pastry recipe presents a sweet and savory bite or spread worthy of being a secret weapon to impress guests in any occasion!
Updated at: Fri, 06 Dec 2024 08:55:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
9
Low
Nutrition per serving
Calories205.9 kcal (10%)
Total Fat12 g (17%)
Carbs17.2 g (7%)
Sugars4.6 g (5%)
Protein6.9 g (14%)
Sodium233.5 mg (12%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 400 degrees F, and line a baking sheet with parchment paper.
Step 2
Lay the puff pastry on a clean and floured surface, then sprinkle a little flour all over the top of the puff pastry.
Step 3
Brush around the flour with your hands to cover the whole surface of the puff pastry sheet.
Step 4
Gently roll it out with a rolling pin from both sides until ‘slightly’ bigger.
Step 5
Unwrap the brie then place It in the center. Spread jam over the top, then sprinkle 1-2 tablespoons of fresh rosemary.
Step 6
Fold the pastry up and over the Brie, overlapping the pastry sheet to enclose it. Gently pinch the dough together at the center to seal.
Step 7
Brush the entire top of the puff pastry with egg wash.
Step 8
Bake until golden for about 30 to 35 minutes. Let it cool for 15 minutes and serve warm. Keep in mind, it is delicious served cold. It tastes like a Danish.
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