Louisiana-style Vegan Red Beans and Rice

Name: Louisiana-style Vegan Red Beans and Rice
Prep time: 15 min
Cook time: 1 h 45 min
Total time: 2 h
Cuisine: Cajun And Creole, American
Ingredients: 1 cup dried red kidney beans (soaked overnight); 1 tbsp oil; 4 vegan sausages (I used Beyond Sausages, sliced); 1 medium onion (diced); 2 stalks celery (diced); 1 medium green bell pepper (diced); 2 tbsp Cajun seasoning; 5 cups vegetable stock; 2 bay leaves; 2 teaspoon fresh thyme; 3 cloves garlic (chopped); 1 teaspoon apple cider vinegar (optional); ½ teaspoon black pepper (or to taste); Salt to taste; 1 cup long white grain rice

Instructions

Prep:15minCook:1h 45min

This Louisiana-style stew features hearty kidney beans and vegan sausages in a rich sauce flavored with Cajun spices. Delicious and perfect for family dinners!

Updated at: Wed, 11 Dec 2024 09:57:47 GMT