Chicken Tikka

Name: Chicken Tikka
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Asian, Indian
Ingredients: Diced chicken breast (approx 600-800g, keep pieces fairly large); ½ pot of natural yoghurt; 1 tsp minced ginger; 1 tsp minced garlic; 1 tbsp lemon juice; 2 tbsp oil; ½ tsp chilli powder; 4 tsp dry tandoori powder (I use Rajah brand); red and yellow/orange food colouring; additional salt if needed