Seolleongtang (Ox bone soup)

Name: Seolleongtang (Ox bone soup)
Prep time: 1 h
Cook time: 5 h
Total time: 6 h
Cuisine: Korean
Ingredients: 3 - 4 pounds beef marrow bones (sagol, 사골), cut up (You can also use cow knuckles (도가니) and/or foot (우족)); 1 - 2 pounds beef brisket or shank meat; cooked rice; cooked somyeon (or glasnoodles; thinly sliced meat, cooked with the bones; lots of chopped scallions; salt and pepper

Instructions

Prep:1hCook:5h

This post demystifies seolleongtang so you can make this restaurant favorite at home. A few dollars’ worth of beef bones makes lots of rich and nourishing soup.

Updated at: Mon, 09 Dec 2024 07:29:47 GMT