By thefoodiebunch.com
Authentic Kimchi and Pork Belly Stew (Kimchi Jjigae)
Instructions
Prep:15minCook:20min
If you love Korean cuisine, you probably know this kimchi and pork belly stew. This is a very popular Korean dish that you have to learn to cook!
Updated at: Sat, 30 Nov 2024 05:37:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
26
Low
Glycemic Load
6
Low
Nutrition per serving
Calories1310.5 kcal (66%)
Total Fat83.6 g (119%)
Carbs24.1 g (9%)
Sugars10 g (11%)
Protein99.8 g (200%)
Sodium61738.4 mg (3087%)
Fiber7.4 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
250 gramspork belly
thinly sliced
1 tablespoonrice wine
1onion
medium, thickly sliced
1 cupkimchi
cut into bite-size pieces
2 tablespoonschili paste
gochujang
2 tablespoonschili powder
1 teaspoongarlic
finely chopped
1 teaspoonsesame oil
1 teaspooncooking oil
3 sprigsgreen onions
300 gramstofu
cut into cubes
1 teaspoonsalt
3 cupsanchovy stock
2 tablespoonssesame seeds
toasted, for sprinkling
Instructions
View on thefoodiebunch.com
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