By greatbritishchefs.com
Great British Chefs
Instructions
Cook:40min
Scottish-based chef Adam Stokes shares a brilliant cullen skink recipe, ideal for serving as a warming starter on Burns Night
Updated at: Fri, 20 Jan 2023 16:26:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories600.7 kcal (30%)
Total Fat25.6 g (37%)
Carbs41.5 g (16%)
Sugars13.5 g (15%)
Protein44.5 g (89%)
Sodium1396.2 mg (70%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on greatbritishchefs.com
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