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Soft Dinner Rolls Recipe

By sallysbakingaddiction.com

Soft Dinner Rolls Recipe

Prep:3h 25minCook:22min

You only need 7 ingredients to make these dinner rolls. Flaky, soft, and buttery, these fresh dinner rolls outshine any main dish. See recipe notes for freezing and overnight instructions. You can also reference my Baking with Yeast Guide for answers to common yeast FAQs.

Updated at: Fri, 17 Jan 2025 12:05:00 GMT

Nutrition balance score

Unbalanced

Glycemic Index

72

High

Glycemic Load

18

Moderate

Nutrition per serving

Calories171.5 kcal (9%)

Total Fat6 g (9%)

Carbs25.1 g (10%)

Sugars3.9 g (4%)

Protein4 g (8%)

Sodium179.1 mg (9%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

14 servings

1 cupwhole milk

warmed to about 110°F, 43°C

Platinum Yeast, 1 standard packet

2 tablespoonsgranulated sugar

¼ cupunsalted butter

softened to room temperature and cut into 4 pieces

1 teaspoonsalt

390gall-purpose flour

or bread flour, spooned & leveled

28gunsalted butter

1 Tablespoonhoney

Instructions

View on sallysbakingaddiction.com

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Notes

3 liked

2 disliked

Delicious

Go-to

Makes leftovers

Lydia Riley· last month

Makes leftovers

yummy! pretty standard, plain bread rolls- super nice with the honey-butter glaze (added after i took the picture). a bit plain but i may have added too little salt. had issues hand-kneading the dough so i don’t think they rose as much as they should’ve, would probably be way easier with a stand mixer!! lost quite a bit of dough in the process so rolls probably aren’t as big as they should be. would look nicer if done in a glass baking dish like in the recipe but i don’t have one so this had to do 🥲🥲🥲. took a while but mostly hands-off work. would make again, but may do the alternative versions, e.g. with rosemary or cheese!

yummy! pretty standard, plain bread rolls- super nice with the honey-butter glaze (added after i took the picture). a bit plain but i may have added too little salt. had issues hand-kneading the dough so i don’t think they rose as much as they should’ve, would probably be way easier with a stand mixer!! lost quite a bit of dough in the process so rolls probably aren’t as big as they should be. would look nicer if done in a glass baking dish like in the recipe but i don’t have one so this had to do 🥲🥲🥲. took a while but mostly hands-off work. would make again, but may do the alternative versions, e.g. with rosemary or cheese!

Karolina Petrovskaja· 5 months ago

12 buns = 90g per bun dough

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