Chikuwa Isobe-Age (Fishcake Tempura with Aonori Batter)

Name: Chikuwa Isobe-Age (Fishcake Tempura with Aonori Batter)
Prep time: 9 min
Cook time: 1 min
Total time: 10 min
Cuisine: Japanese
Ingredients: 4 chikuwa; 2 tbsp cake flour; 2 tbsp potato starch; 1 tbsp dried green laver powder (aonori); 1 tsp bonito flakes ((katsuobushi)); 60 ml soda water (or club soda) (chilled)

Instructions

Prep:9minCook:1min

Chikuwa Isobe-age is a simplified variation of tempura made with Japanese fish cakes coated in a crispy batter flavored with powdered nori (aonori). This recipe is quick, easy and can be used for many different ingredients!

Updated at: Sun, 08 Dec 2024 11:08:02 GMT