Sticky Ginger Sesame Tofu and Veggies 1 Pot

Name: Sticky Ginger Sesame Tofu and Veggies 1 Pot
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 6 oz brown rice vermicelli (or maifun or rice noodles); 1 tsp lime juice ( or lemon ); 1/2 tsp toasted sesame oil; 1/4 tsp red pepper flakes (optional); 1 tsp oil; 12 to 14 oz firm tofu; 2 tsp sesame oil; 1/2 large red bell pepper thinly sliced; 1/2 or 1 large green bell pepper thinly sliced; 1 hot chile (green (Serrano) or red(birds eye)); 1/2 cup sliced carrots; 1/2 to 1 cup other veggies of choice; 5 cloves of garlic (finely chopped); 1 tbsp minced ginger (peel ginger and mince); 1/3 cup soy sauce or tamari; 1/4 cup maple syrup; 2 to 3 tbsp rice vinegar; 2 to 3 tsp sriracha; 1 tbsp orange juice (optional); a generous dash of black pepper; 1/4 tsp salt; 1 tbsp cornstarch (or use arrowroot starch); 1/4 to 1/2 cup water; cilantro for garnish (1 tbsp toasted sesame seeds for garnish, epper flakes as needed)

Instructions

Prep:10minCook:20min

Sticky Ginger Sesame Tofu and Veggie stir fry with vermicelli or maifun noodles. Easy weekday Dinner. Vegan Gluten-free nut-free Recipe. Use chickpeas or more veggies to make Tofu-free

Updated at: Mon, 09 Dec 2024 07:51:18 GMT