Vegan Singapore noodles

Name: Vegan Singapore noodles
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Asian
Ingredients: 150g/5½oz rice vermicelli noodles; olive oil, for frying; 1 onion, thinly sliced; ½ red pepper, deseeded and thinly sliced; 1 parsnip, shredded or coarsely grated; ½ savoy cabbage, finely shredded; 2 garlic cloves, crushed; 2 tsp curry powder; pinch dried chilli flakes; 50g/1¾oz spring onions, thinly sliced; 1 tbsp light soy sauce; 1 tsp sesame oil

Instructions

Prep:30minCook:10min

A speedy, vegan stir-fry with aromatic spice and plenty of veg. Dr Rupy and the BOSH! team make a flavour-packed dinner that costs under £1 per portion. Each serving provides 489 kcal, 14g protein, 81.5g carbohydrate (of which 13g sugars), 9g fat (of which 1.5g saturates), 11g fibre and 1.1g salt.

Updated at: Mon, 09 Dec 2024 04:54:55 GMT