Easy Chicken Broccoli Pasta Bake

It was good. Improvised with seasonings and added more cheese, but a good foundational recipe to use and then spice up yourself.

Very bland, not enough information on how much chicken broth to use. Don't think I will try it again definitely not a quick 40 minute dish either.

Hardly any leftovers! There’s just myself and my daughter and I only had sharp shredded cheese on hand…not mozzarella. I also only had garbanzo bean pasta which I’d not tried yet and used onion instead of leeks. I probably would not eat the garbanzo bean pasta any other way but it was good for this dish!