Low FODMAP Soba Miso Soup

Name: Low FODMAP Soba Miso Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian, Japanese
Ingredients: 4 large eggs, (refrigerated; optional); 4- ounces (115 g) soba noodles; Kosher salt; 2 tablespoons Low FODMAP Garlic-Infused Oil, (made with vegetable oil, or purchased equivalent); 1 tablespoon toasted sesame oil; 6- ounces (170 g) trimmed oyster mushrooms, broken apart into individual pieces; 1 tablespoon low sodium gluten-free soy sauce; 3 cups (720 ml) Low FODMAP Vegetable Broth; 3 cups (720 ml) water; 8- ounces (225 g) baby bok choy, (bottom root end trimmed away); ¼ cup (24 g) miso; ¼ cup (16 g) chopped scallions, (green parts only); Sesame Seeds; Sriracha

Instructions

Prep:10minCook:20min

This Low FODMAP Soba Miso Soup is comfort food in a bowl. It is vegetarian and you do not have to add the jammy egg – but we LOVE the jammy egg addition. Soba is low FODMAP in 90 g portions. And while we love this soup for lunch and dinner, we have been known to slurp it up as a savory breakfast.

Updated at: Mon, 09 Dec 2024 07:06:16 GMT