By feelingfoodish.com
Roasted Red Peppers
Instructions
Prep:10minCook:20min
Roasted red bell peppers topped with garlic and olive oil are a classic Italian American dish that's simple and delicious. The sweet, smoky flavor of the roasted peppers is enhanced by the garlic and olive oil, creating a versatile and flavorful side dish that's perfect for sandwiches, salads, pasta dishes, or served as an antipasto.
Updated at: Wed, 11 Dec 2024 03:34:17 GMT
Nutrition balance score
Great
Glycemic Index
32
Low
Glycemic Load
2
Low
Nutrition per serving
Calories58.5 kcal (3%)
Total Fat3.9 g (6%)
Carbs6.1 g (2%)
Sugars4.1 g (5%)
Protein1 g (2%)
Sodium149.4 mg (7%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on feelingfoodish.com
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