Credit: Ebury Press / Dan Jones
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By sbs.com.au
Credit: Ebury Press / Dan Jones
Instructions
Prep:15minCook:35min
With the flavours of a Moroccan tagine, this quick and easy one-pot is perfect for a mid-week meal. I’m using a ready-made harissa paste to add a depth of flavour and a smoky chilli kick.
Updated at: Fri, 06 Dec 2024 08:47:39 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
46
High
Nutrition per serving
Calories851.8 kcal (43%)
Total Fat25.7 g (37%)
Carbs95.4 g (37%)
Sugars15.6 g (17%)
Protein56.8 g (114%)
Sodium682.9 mg (34%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
50gpistachios
or flaked almonds
2 Tbspolive oil
1red onion
cut into 8 wedges
1 tspground turmeric
8skinless and boneless chicken thighs
1 Tbsprose harissa paste
350gbasmati rice
80gdried apricots
soft, halved
700mlchicken stock
plus extra as needed
1cinnamon stick
broken in half
2 Tbspfresh coriander leaves
chopped
sea salt
freshly ground black pepper
Instructions
View on sbs.com.au
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Notes
1 liked
0 disliked
Delicious
Easy
One-dish
Spicy
Sweet
