Pasta Boscaiola

Yummy! This is so savory and different. A nice change of pace. I made the following changes: - omitted porcini mushrooms and just used 1 1/2 cups vegetable broth in place of porcini broth. Might use a mushroom broth next time. - used chicken broth instead of white wine - used tomato sauce instead of crushed tomatoes - used half & half instead of heavy cream - used 2 tsp. rosemary instead of 2 Tbsp. - coarsely chopped the mushrooms so my mushroom-hating husband wouldn't notice them as much. ;) - used 12oz pasta instead of 1lb. The sauce turned out a little thin, so I might simmer it longer next time.

Don't add tomatoes and use nduja sausgae