Crustless Vegetable Quiche (Gluten-Free Option)

Name: Crustless Vegetable Quiche (Gluten-Free Option)
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: French, European, Mediterranean
Ingredients: 1 cup cheese, grated; 1 onion, finely chopped; 1/2 cup self-raising flour or 1/2 cup gluten-free self-raising flour; 4 eggs, beaten; 1 1/2 cups milk; salt and pepper; 2 cups vegetables, chopped (such as tomato, brocolli,celery, zucchini, capsicum or sweet peppers, mushroom, carrot)

Instructions

Prep:15minCook:45min

A simple crustless quiche- you can use any vegetables, A great way to use up your veges from the fridge. This quiche can be made gluten-free by using a blended gluten-free flour- with no crust a great option to make an easy gluten-free meal. Serve with chips or a salad on the side to serve as a light meal or lunch

Updated at: Mon, 09 Dec 2024 07:52:43 GMT