Korean Sauna Eggs

Its like a hard boiled egg but the caramelization changes the flavor and makes it creamy

Interesting taste, I’d describe it as almost but not quite charred flavor. Texture of the eggs is definitely less rubbery, yolk almost the texture of a regular hard boiled egg white. I’m not sure there’s enough difference flavor wise between these and traditional HB eggs to make it worth the time and power used. They’re a novelty, I guess.