Griddled vegetables & feta with tabbouleh

Name: Griddled vegetables & feta with tabbouleh
Cook time: 55 min
Total time: 55 min
Cuisine: Middle Eastern
Ingredients: ½ a bunch of fresh oregano; ½ a bunch of fresh flat-leaf parsley; 2 red onions; 1 large aubergine; 150 g feta cheese; olive oil; 3 courgettes (a mixture of yellow and green); 2 handfuls of mixed tomatoes; 1 bulb of garlic; 50 g shelled pistachios; 2 tablespoons runny honey; extra virgin olive oil; 250 g cracked wheat; 1 bunch of fresh mint; 1 big bunch of fresh flat-leaf parsley; ½ a cucumber; 1 lemon

Instructions

Cook:55min

This is a great meat-free recipe. Barbecuing a whole block of feta is a really interesting way to use it – you get a wicked texture contrast between the beautifully golden outside and the soft, creamy centre. The smoky flavour adds a subtle but beautiful twist to this delicious summery dish.

Updated at: Thu, 06 Jun 2024 09:49:47 GMT