The best spaghetti bolognese recipe

Erinomainen pasta!

Looks SO yum

Used veggie mince

I dont recommend

Very nice

Salt the pasta, don’t salt the sauce

Absolutely delicious. Will definitely make this again.

Very nice, will definitely make again. Skipped the bacon, cherry tomatoes and chilli, and slow cooked for 3 hours which worked really well.

Delicious, I did use stock instead of red wine as I don't like it. Otherwise, it turned out great

No need for bacon

I did change this a bit - I didn't have rosemary or basil so added more dried oregano and thyme. I also added Worcestershire sauce, a little sugar, more fresh tomatoes and mushrooms! I cooked it for an hour in the oven at 180 instead of the stove top.

We,be always loved this, but now we make it with vegan mince, no bacon and veg stock and still tasty

This is my go-to spag Bol recipe . Full of flavour, tastes delicious and my 4 year old loves it!

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I used some smoked mushroom garum from Noma Projects, funghi porcini, and used egg pappardelle instead of spaghetti. It takes a lot of time and effort but it’s so worth it.

So yummy 😋

Really delicious

Came out a bit watery to be fair but that could have been my error but tasted good

750g pork and beef mince 200ml wine 2 stock pots 6 rashers bacon 50g parmesan to cook. Remaining 25 to garnish

Made a few adjustments but went down really well!

My go to bolognese recipe, always tastes amazing with the red wine 🤤

I add roasted red peppers to the sauce liquidised & heated at the end

Delicious recipe, substituted fresh herbs for dried and had courgette noodles.

This was amazing, so much taste. Definitely will make it again 😀

Brilliant bolognaise, a lot of effort but worth it. (Eaten with chopsticks for authenticity)

This was soooo good!! So good I forgot to take a picture! It was full of flavour, I have 3 fussy eaters and they all loved it. I cooked mine in the slow cooker for 4 hours on low and it really was delicious. 😋

Absolutely amazing!! So easy to cook as I'm a single mom of three who works so great for those quick and easy fresh meals.

I love it

I had 2kg of mince to use up so did this in an 11L stock pot. The veggies had to cook a little longer but not too much longer. I also added mushrooms along with the celery, carrot and onions, replaced the red wine with liquid beef stock, and used milk rather than pamasan in the sauce.

I was never blown away by bolognese as a child, but this recipe is amazing. It takes an extra bit of effort, but it's worth it. The only changes I made were I added chilli flakes and a punnet of mushrooms.

Really rich and flavoursome.

Full of flavour. Can swap red wine for red wine stock pots

Didn't add the bacon and added a lot more celery and carrots and used canned tomatoes for all. Pretty tasty, left to cook for a while.

No red chili or cherry tomatoes. Added chopped mushrooms

Make this often, always goes down well.

A very good tasting recipe, quite nutritious, but is a long process and you need to devote a significant amount of time to make this.

5/5

Not too bad but definitely not the best.

Best family meal