By Delicious AU
Chiang Mai Hung Lay Pork Curry
Sour tamarind works well with rich pork in this super tasty dinner recipe.
Updated at: Tue, 07 Jan 2025 10:18:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
28
High
Nutrition per serving
Calories1537.5 kcal (77%)
Total Fat140.5 g (201%)
Carbs49.4 g (19%)
Sugars28.1 g (31%)
Protein25.4 g (51%)
Sodium722.1 mg (36%)
Fiber10.8 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 Tbsvegetable oil
2eschallots
thinly sliced
1kgpork belly
cut into 4cm pieces
½ cuptamarind concentrate
from Asian food shops
¼ cuppalm sugar
grated
1 tspkecap manis
indonesian sweet soy sauce - from asian food shops
2 tspfish sauce
20gginger
piece, cut into matchsticks
½ cupcoriander leaves
rice
steamed, to serve
8dried long red chillies
soaked in hot water for 15 minutes
2lemongrass stalks
white part only, sliced
galangal
4cm piece, peeled, roughly chopped
3eschallots
roughly chopped
1 Tbsgaram masala
1 tspground turmeric
1 tspshrimp paste
Instructions
View on Delicious AU
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