Carrot Zucchini Muffins

I don't know why, but this recipe just didn't work out for me. They taste good, but they just stuck to the liners. I've never had muffins do that before.

I liked these more than my son did. He will only eat them fresh. They do take a good bit of prep work, which is hard with two little ones. The only applesauce I had on hand was cinnamon, which was fine with me because I love cinnamon. I left out the vanilla since they were already sweet enough. I think a pinch of nutmeg would help the flavors pop.