Breakfast Egg Muffins with Mushrooms and Spinach

Name: Breakfast Egg Muffins with Mushrooms and Spinach
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 1 tablespoon olive oil; salt; 6 oz mushrooms (, thinly sliced); 6 eggs; ¼ cup milk; ¼ teaspoon salt; 2 cups cheddar cheese (, shredded); 3/4 cup spinach (, cooked and drained (about 8 oz fresh spinach))

Instructions

Prep:20minCook:25min

Savory Vegetable Egg Muffins with Mushrooms and Spinach - easy-to-make muffins that are perfect for breakfast, brunch, or potluck! These veggie egg muffins are packed with protein, fiber, and veggies.

Updated at: Mon, 09 Dec 2024 07:06:30 GMT