Korean Gochujang King Oyster Mushrooms

Name: Korean Gochujang King Oyster Mushrooms
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian, Korean
Ingredients: 350 g fresh king oyster mushrooms (6-8 small pieces or 2-3 extra large ones); 1 tbsp soy sauce (, use tamari for gluten-free option); 1 tbsp gochujang ( or Korean chili paste); 2 tbsp mirin ( or sake or other rice wine (see notes)); 1 1/2 tbsp sugar (adjust to taste); 2 cloves garlic (minced); 1/2 tsp sesame seeds; 1/2 tbsp sesame oil; Neutral oil; Steamed rice; Sliced cucumber; Sesame seeds (for topping); Sliced scallions or green onions (for topping)

Instructions

Prep:10minCook:15min

This Gochujang King Oyster Mushrooms recipe is a really easy and tasty way to cook king oyster mushrooms! I love working with king oyster mushrooms for its versatility as well as gochujang or Korean chili paste for the kick of spice and umami it packs. You can serve these mushrooms with rice, noodles, a salad, or even wrap these up to make some tacos! These are of course vegan and can be made gluten-free with a simple substitutes!

Updated at: Mon, 09 Dec 2024 06:50:40 GMT