Japanese Soufflé Pancakes

Name: Japanese Soufflé Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Japanese
Ingredients: 2 large eggs; 2 tbsp milk ((or soymilk, almond milk, oat milk, coconut milk...)); 1/4 tsp vanilla extract (optional); 4 tbsp cake flour; 2 tbsp sugar; very little vegetable oil; 2 tbsp water; whipped cream; sugar powder; honey; fruits; butter; maple syrup

Instructions

Prep:10minCook:10min

These cute little airy fluffy Soufflé Pancakes literarily melt in your mouth like a marshmallow could. All you need to make these delicate fancy pancakes is a hand mixer and a nonstick frying pan. I have made these pancakes so many times at home, now I'm able to cook them within 20 minutes. Let's see if you can beat my timer~

Updated at: Mon, 09 Dec 2024 07:06:30 GMT