Dashimaki Tamago - Japanese Dashi Rolled Omelet

Name: Dashimaki Tamago - Japanese Dashi Rolled Omelet
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Cuisine: Japanese
Ingredients: 2 large eggs; 3 tablespoons dashi broth (room temperature); 1 teaspoon soy sauce; 1/4 cup scallions (finely chopped); 1 tablespoon vegetable oil; grated daikon (optional); bonito flakes; soy sauce

Instructions

Prep:5minCook:3min

Make this colorful and delicious dashimaki tamago recipe for breakfast, brunch or dinner! Soy sauce and katsuobushi bring the umami to this delicious Japanese omelette.

Updated at: Mon, 09 Dec 2024 08:35:14 GMT