Almond Flour Banana Bread

Name: Almond Flour Banana Bread
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups almond flour (blanched almond flour); 2 tablespoons sugar (or any granulated sweetener of choice); 1 teaspoon baking powder; 1/4 teaspoon salt; 1 teaspoon cinnamon; 2 large bananas (mashed); 2 large eggs (or flax eggs * See notes); 1/2 cup coconut oil (or butter, softened); 1 teaspoon vanilla extract; 1/2 cup chocolate chips (optional)

Instructions

Prep:5minCook:40min

This almond flour banana bread is so moist and tender and the perfect use for leftover bananas! Naturally gluten-free, it uses simple and healthy ingredients. Watch the video below to see how I make it in my kitchen.

Updated at: Fri, 06 Dec 2024 09:54:18 GMT