Double Chocolate Banana Muffins/Bread

Name: Double Chocolate Banana Muffins/Bread
Cuisine: American
Ingredients: 3 ripe bananas, mashed; 1/2 cup (1 stick) unsalted butter, melted; 1/2 cup brown sugar; 1 egg; 2 teaspoons vanilla extract; 2 tablespoons nutella; 1 cup flour; 1/2 cup cocoa powder; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chocolate chips

4 steps

Updated at: Tue, 25 Jun 2024 14:50:39 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories261.4 kcal (13%)

Total Fat14 g (20%)

Carbs35.3 g (14%)

Sugars20.4 g (23%)

Protein3.4 g (7%)

Sodium223.8 mg (11%)

Fiber3.1 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

3bananas

ripe, mashed

½ cupunsalted butter

melted

½ cupbrown sugar

1egg

2 teaspoonsvanilla extract

2 tablespoonsnutella

1 cupflour

½ cupcocoa powder

2 teaspoonsbaking powder

½ teaspoonbaking soda

½ teaspoonsalt

1 cupchocolate chips

Instructions

Step 1

Preheat the oven to 350F and line a muffin tin with cupcake liners or grease a loaf pan. In a large bowl, mash bananas then add butter and sugar and mix well. Stir in egg, vanilla extract, and nutella, set aside.

Step 2

In a bowl- whisk together flour, cocoa powder, baking powder, baking soda and salt. Add dry to the banana mixture, along with the chocolate chips. Stir until incorporated.

Step 3

Pour batter into the loaf pan and bake for 45-55 minutes for bread, 18-22 minutes for muffins, or until a toothpick comes out clean. Let cool on a rack for 10-15 minutes before slicing.

Step 4

Enjoy!