Banana Chocolate Chip Muffins (adapted from Moosewood Cookbook)

Name: Banana Chocolate Chip Muffins (adapted from Moosewood Cookbook)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups flour; 1 tsp baking powder; 1/2 tsp salt; 2 eggs; 1/2 cup vegetable oil; 3/4 cup brown sugar (I prefer dark brown sugar); 3 bananas, mashed; 1/2 tsp vanilla extract; 1/2 cup chocolate chips

5 steps

Prep:10minCook:25min

These muffins will only keep for 2-3 days, but in my house they disappear quickly. Make sure to use super ripe (ie brown) bananas because they will give the best flavor.

Updated at: Thu, 17 Aug 2023 07:02:46 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories270.9 kcal (14%)

Total Fat12.5 g (18%)

Carbs37.8 g (15%)

Sugars17.9 g (20%)

Protein3.7 g (7%)

Sodium152.4 mg (8%)

Fiber1.8 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

2 cupsflour

1 tspbaking powder

½ tspsalt

2eggs

½ cupvegetable oil

¾ cupbrown sugar

I prefer dark brown sugar

3bananas

mashed

½ tspvanilla extract

½ cupchocolate chips

Instructions

Step 1

Sift together dry ingredients in a medium sized bowl. Set aside.

Step 2

In a small bowl, mash bananas with a pastry blender or a fork. Set aside

Step 3

In a large bowl, beat eggs with a wire whisk until light and lemon colored. Slowing add the oil, beating continuously. Add the brown sugar and beat. Use a spatula to scrape all the mashed banana in the bowl. Beat with whisk until banana has very few lumps.

Step 4

Pour the dry ingredients into the large bowl and use the spatula to fold dry ingredients into the egg/banana mixture. Do not overmix. Add vanilla and chocolate chips. Spoon into muffin cups.

Step 5

Bake at 350 for 20-25 min or until tops are golden brown.