By Linda Flacco
Banana Bread
6 steps
Prep:1h 15minCook:1h
An easy gluten free revisited banana bread!
Updated at: Thu, 17 Aug 2023 07:01:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories351.4 kcal (18%)
Total Fat13.8 g (20%)
Carbs54.7 g (21%)
Sugars28.6 g (32%)
Protein5.5 g (11%)
Sodium176.1 mg (9%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Preheat the oven at 180 degrees Celsius.
Step 2
Mix brown sugar, granulated sugar, yogurt and vegetable oil.
Step 3
Add eggs and beat well.
Step 4
Add dry ingredients and mix well.
Step 5
Finally ad chocolate and walnuts chopped, raisins and mix again.
Step 6
Bake for 50/60 mins and enjoy!
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