By averiecooks.com
Thai Chicken Coconut Curry
Instructions
Prep:10minCook:20min
Thai Chicken Coconut Curry – An EASY one-skillet curry that’s ready in 20 minutes and is layered with so many fabulous flavors!! Low-cal, low-carb, and HEALTHY but tastes like comfort food!!
Updated at: Fri, 10 Jan 2025 12:17:56 GMT
Nutrition balance score
Good
Glycemic Index
42
Low
Glycemic Load
5
Low
Nutrition per serving
Calories224.4 kcal (11%)
Total Fat11.1 g (16%)
Carbs12.3 g (5%)
Sugars3.4 g (4%)
Protein18.7 g (37%)
Sodium457.8 mg (23%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 tablespoonscoconut oil
olive oil may be substituted
1sweet Vidalia onion
medium, or yellow, diced small
1 poundboneless skinless chicken breast
diced into bite-sized pieces
3 clovesgarlic
finely minced or pressed
2 teaspoonsground ginger
1 tablespoon fresh ginger, finely chopped
2 teaspoonsground coriander
1 x 13 ouncecan coconut milk
i used lite, full - fat will deliver a richer thicker result
1 cupscarrots
shredded
1 tablespoonsThai red curry paste
or to taste, curry powder may be substituted, to taste
1 teaspoonkosher salt
or to taste
½ teaspoonblack pepper
freshly ground, or to taste
3 cupsfresh spinach leaves
about
1 tablespoonlime juice
1 tablespoonsbrown sugar
optional and to taste
¼ cupfresh cilantro
finely chopped for garnishing, basil may be substituted
rice
quinoa, or naan, optional for serving
Instructions
View on averiecooks.com
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Notes
11 liked
0 disliked
Easy
Go-to
Under 30 minutes
Makes leftovers
One-dish
