Maple Pumpkin Spice Coffee Cake

Name: Maple Pumpkin Spice Coffee Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 3/4 cups brown sugar; 1/2 cup oil; 1 cup pumpkin puree; 1/2 cup sour cream (room temperature); 2 eggs; 2 cups flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/4 tsp nutmeg; 1 tsp cinnamon; 1/2 cup brown sugar; 1/4 cup flour; 1/2 tsp cinnamon; 3 tbsp butter (melted); 1/4 cup powdered sugar; 1 tbsp maple syrup; 2 tsp milk

10 steps

Prep:15minCook:35min

Maple Pumpkin Spice Coffee Cake is a soft and tender pumpkin cake. It is full of incredible cinnamon flavour! This cake is layered with brown sugar streusel and once baked, drizzled with a sweet maple glaze. The perfect dessert to kick off fall baking!

Updated at: Fri, 06 Dec 2024 09:38:48 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories410.9 kcal (21%)

Total Fat19.5 g (28%)

Carbs55 g (21%)

Sugars28.8 g (32%)

Protein5.1 g (10%)

Sodium190 mg (9%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

9 servings

¾ cupsbrown sugar

½ cupoil

1 cuppumpkin puree

½ cupsour cream

room temperature

2eggs

2 cupsflour

1 tspbaking powder

½ tspbaking soda

¼ tspsalt

¼ tspnutmeg

1 tspcinnamon

½ cupbrown sugar

¼ cupflour

½ tspcinnamon

3 Tbspbutter

melted

¼ cuppowdered sugar

1 Tbspmaple syrup

2 tspmilk

Instructions

Step 1

Preheat the oven to 350°F. Grease an 8x8 inch square pan with oil or nonstick spray. Line the bottom and 2 sides of the pan with parchment paper. Set aside.

Make the Streusel

Step 2

In a small bowl, mix the brown sugar, butter, cinnamon, and flour. Use a fork until crumbly. Set aside.

Make the Pumpkin Cake

Step 3

In a large bowl, sift together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.

Step 4

In a separate large bowl, whisk together the pumpkin purée, brown sugar, oil, sugar, and eggs. It'll be smooth.

Step 5

Combine the dry ingredients with the wet and fold to create a smooth batter. Do not overmix!

Step 6

Spoon half of the batter into the prepared pan and spread to cover the entire bottom of the pan. Sprinkle half of the streusel on top. Place the remaining batter on top and spread evenly. Finish off with the rest of the streusel.

Step 7

Bake at 350°F for 35 minutes. Once a toothpick inserted comes out clean with a few crumbs, it is ready.

Step 8

Slightly open your oven door and allow the hot air to escape for 10 minutes. Then remove from oven and let the cake sit in the hot pan for 10 more minutes. Then, grab the parchment paper to take it out of the pan and cool on a cooling rack.