Chahan (Ramen Restaurant Style Fried Rice)

Name: Chahan (Ramen Restaurant Style Fried Rice)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Japanese
Ingredients: ½ tbsp lard; 2 egg; 200 g cooked Japanese short-grain rice; 80 g pork chashu (cubed); 3 slices kamaboko fish cake ((kamaboko) cubed); ¼ Japanese leek (naganegi) (white part, finely diced); ¼ tsp white pepper powder; 2 g salt (1% of the rice quantity, approx ¼ tsp per 200g); ½ tsp Chinese-style chicken bouillon powder (granules); 2 tbsp chashu marinade (see note for substitute); red pickled ginger (benishoga) ((benishoga) to garnish)

Instructions

Prep:5minCook:5min

This ramen restaurant-style "chahan" uses typical ramen ingredients such as pork chashu, kamaboko fishcake, egg and spring onion to make the ultimate fried rice!

Updated at: Fri, 17 Jan 2025 11:12:43 GMT