Tater Tot Chicken Pot Pie Hotdish

Name: Tater Tot Chicken Pot Pie Hotdish
Cuisine: American
Ingredients: 3 tablespoons unsalted butter; 1 large onion, finely chopped; 3 carrots, cut into 1/2-inch pieces; Kosher salt; 6 tablespoons flour; 3 cups whole milk; Enough chicken broth base to make 3 cups broth; 3/4 cup peas, fresh or frozen; 1 1/2 pounds boneless, skinless chicken thigh, cut into 1/2- to 3/4-inch pieces; 1/2 teaspoon dried thyme; Black pepper; 18 ounces frozen Tater Tots; Ketchup, for serving (optional)

Instructions

My Tater Tot hotdish has the body of a chicken pot pie, a dish that I loved growing up, long before I knew the existence of Tater Tot hotdish. But a close examination reveals that the only real differences are the subbing of chicken for ground beef and the use of a homemade cream of chicken soup instead of mushroom soup. I don’t think this will offend a hotdish purist.

Updated at: Sun, 12 Jan 2025 12:00:25 GMT