Veggie shepherd's pie with sweet potato mash

Added some stuffed mushrooms.

This is lovely I cook down for longer and use tinned green lentils

Made a few additions, less water! Added a little Worcester sauce, redcurrant jelly, and a teaspoon of honey. Also added some gravy granules to thicken the mixture. Very tasty and will do again.

Loved this recipe but made a few slight alterations: 1.) I used canned brown lentils rather than green as that’s all that the supermarket had. I felt they went in the dish nicely 2.) I added some onion and garlic powder during the simmering process for extra flavor 3.) I added a cornstarch slurry also during the simmering process to thicken up the broth With these adjustments the dish turned out wonderfully!

This is 1/4 of it, more than enough of a portion. Didn't put the water in other comments said it was too much liquid, also added a dsp of gravy thickener, just because we like a fairly thick gravy.

Delicious., I used 200g of dry green lentils so cooked the mixture for at least 35 minutes. This helped cook the carrots, but they were still el dente. Chop them up smaller if not using dry lentils. I had to add more water as i cooked the mix for longer. Some absorbed by the lentils and some evaporated. I cooled both the base mix and the sweet Potato before putting together. Stops them from mixing. I also added a clove of garlic and some blitzed mushrooms. I made homemade baked beans to go with it.

Delicious! The sauce was so rich. I would cut the carrots a little smaller next time because they felt slightly undercooked.

Was ok but not a favorite

Delicious and easy to make

Absolutely loved this one! So healthy whilst tasting like a really naughty comfort food. Can't wait to eat it again already!

quite nice. but still a bit too wine-y.

Ooh, it's really tasty. Maybe not the most kid friendly, but mine liked the cheesy sweetpotato at least. Next time I'd cut the carrots smaller and I'd probably dice the onions instead of slices. I cooked the lentils in the Instant Pot and they became quite mushy, but they still worked well in the meal.

Really good! Added mushrooms and peas and doubled the lentils to use up the can. Cooked off the wine before adding the stock and used dried thyme. Very easy and very tasty 🥰

amazing!!!! I replaced the red wine with red wine vinegar (Felt weird buying red wine when I am very pregnant?) Made it a little more tangy, but I love it! I used less than asked for seeing as it is vinegar and all. Totally going to make this again!!!! Yum. Also I added chopped mushrooms, garlic paste and tomato paste too. And made the sweet potato mash with extra butter, and soy milk. Yum. Just yum.

Extremely filling!! Great as a make-ahead you can then pop in the oven.

Delicious. Did drain the tinned lentils and let liquid boil down more than recipe asked

Halved the recipe and split into two servings, super simple to make

Made it a cast iron skillet. Not really kid friendly but the adults loved it. Took long to make but I'm a a slow chopper.

Need to cut the carrots small. I added 2 tsp garlic puree 1 tsp dried mixed herbs 1 tbsp worcestershire sauce 1 tbsp tomato puree mushrooms peas And swapped half the sweet potato for normal potato I used dried lentils and put them in with the tomatoes. I added some extra water because I needed to cook for longer due to the carrots

Pretty decent. Makes leftovers so good for Sunday and Monday. Added quorn, beef stock and more herbs (bay, rosemary). 50/50 with the mash (half sweet, half white).

This was really good. I was worried the wine flavor would be too overpowering. I used cheap cocobon wine and the flavor profile was perfect! I didn't have enough liquid and ended up under cooking the lentils but it was still yummy. The lentils were just a bit chewier. I also don't think the cheese is necessary but I certainly didn't mind it.

Love this recipe. So easy and so few ingredients too!

Surprisingly tasty. Definitely keen to try marmite like one of the comments suggests below. Would also add in mushrooms next time for a more 'meaty' texture.

Made this. Perfect comfort food, although I'm personally not wild about the texture of lentils so will try with chickpeas next time.

Add Garlic Mixed herbs No water Half regular potatoes Mushrooms Bay leaf Marmite Tom purée Courgette Carrot

I substituted the wine for more chicken broth as suggested on the website comments. I also used chicken instead of vegetable broth. Looked soupy while simmering the vegetables and after taking it out from the oven. A couple of hours later (at least) it started looking more like a pie. Initially, when it was soupy, the flavor was really good but the next day the sweet potatoes took over. Will not make again.

This was the highlight of dinner- loved it! Instead of lentils, I used chickpeas-and it didn't really turn out like a pie since I didn't have enough sweet potatoes, but was absolutely delicious nonetheless!!