Vegan Eggplant Parmesan

Name: Vegan Eggplant Parmesan
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Cuisine: European, Mediterranean, Italian
Ingredients: 1 medium eggplant ((as narrow as possible)*); 1/4 cup unbleached all-purpose flour ((or other flour of choice - GF for gluten-free eaters)); 1 cup panko breadcrumbs ((GF for gluten-free eaters)); 2 Tbsp vegan parmesan; 1 tsp dried oregano ((or double the amount if using fresh oregano)); 1/4 tsp sea salt; 1/2 cup unsweetened plain almond milk ((or other neutral milk)); 1 tsp cornstarch; 8 ounces pasta ((such as linguini, but any kind will do, including veggie noodles or gluten-free)); 2 cups marinara sauce

Instructions

Prep:45minCook:30min

Simple 10-ingredient vegan parmesan that yields perfectly crispy, savory eggplant that pairs perfectly with red sauce and the pasta of your choice! A healthy filling dinner even picky eaters will love.

Updated at: Wed, 11 Dec 2024 09:59:47 GMT