Coconut Curry Lentil Soup

I used a heaping ¼ tsp of ground ginger in lieu of fresh ginger. I also added ½ tsp of Turmeric - I may add more next time! I added chicken breast that was sprinkled with sea salt and turmeric, baked and shredded. I served it over quinoa. Absolutely delicious! (40 twists course sea salt / heaping ⅛ tsp black pepper)

Added canelli beans, split peas, fenugreek and zucchini. Served with steam rice and pita bread!

I added more of all of the spices, Garam masala, red pepper flakes, and paprika