Mango Salsa Salmon

Name: Mango Salsa Salmon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Latin American
Ingredients: 6 salmon fillets (skinless); 2 tbsp olive oil; 4 tbsp fresh lime juice; 1 tbsp garlic powder; 1 tbsp paprika (sweet or smoked); 1 tsp cumin; 1 tsp salt; ½ tsp black pepper (or to taste); 3 mangoes (large, peeled and diced); 1 cup red bell pepper (chopped); 1/2 cup cilantro (fresh, chopped, or parsley); 1/3 cup red onion (chopped (optional, rinsed under water and drained)); 2 tbsp fresh lime juice; 1 tbsp coconut water (optional); 1 1/2 cups coconut water (or water); 1 1/4 cups canned coconut milk; 1 1/2 cups jasmine rice (rinsed well and drained); 1/2 tsp salt; Fresh cilantro or parsley; Lime (wedges or slices)

Instructions

Prep:10minCook:20min

Mango Salsa Salmon with Coconut Rice is a quick and healthy weeknight meal! Tender salmon seasoned with lime is Air Fried to perfection and topping with a sweet and tangy mango salsa.

Updated at: Sun, 08 Dec 2024 20:33:19 GMT