Spinach Feta Quiche Recipe Easy

Delicious!! Next time, I will make it in a 9inch pie pan and add 1/4 to 1/2 cup of milk to the egg mixture. It was a little shallow in 9.5 in pan. Loved how the spinach wa sSo easy to chop and add to the quiche.

I use the low carb pie crust recipe from Wholesome Yum for this. You can mix up the cheeses and fillings as well. Sometimes I have to add extra egg whites on top.

I used a premade pie crust that I found at the store in the billbury doughboy refrigerator section. I didn't know I was supposed to take the prebaked pie crust out of the pan I prebaked in, so I think when it comes out after prebaking, transfer to cookie sheet. THEN add the filling.

So easy and absolutely delicious!