Five Spice Chili Oil Noodles

Name: Five Spice Chili Oil Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Chinese
Ingredients: 1/4 cup Avocado Oil (or another high-smoke point neutral oil ); 2 tbsp Sichuan Peppercorns (more or less based on spice preference); 2 Green Onion (sliced; light green bottom portion only (save top dark green for serving)); 4 cloves Garlic (minced); 1 tsp Five Spice Powder; 1 tsp Sesame Seeds; 1/2 tsp Brown Sugar; 1 tbsp Light Soy Sauce; 1 tsp Dark Soy Sauce; 1 tbsp Black Vinegar (can also use rice vinegar); 1 tsp Sesame Oil (optional; I used Trader Joe's Sesame Chili Oil for additional heat); 8 oz Fresh Wheat Noodles; Egg (I added a fried egg to each serving); Green Onion (sliced; dark green top portion); Cucumber (cut into thin slices)

7 steps

Prep:10minCook:10min

This delicious bowl of noodles includes an easy homemade chili oil. Pour the sizzling oil over the aromatics and enjoy!

Updated at: Fri, 06 Dec 2024 09:39:41 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories608.5 kcal (30%)

Total Fat32.2 g (46%)

Carbs65.8 g (25%)

Sugars5.2 g (6%)

Protein19.1 g (38%)

Sodium1140.8 mg (57%)

Fiber10.7 g (38%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

¼ cupAvocado Oil

or another high-smoke point neutral oil

2 TbspSichuan Peppercorns

more or less based on spice preference

2Green Onion

sliced, light green bottom portion only, save top dark green for serving

4cloves garlic

minced

1 tspfive spice powder

1 tspsesame seeds

½ tspbrown sugar

1 Tbsplight soy sauce

1 tspdark soy sauce

1 TbspBlack Vinegar

can also use rice vinegar

1 tspSesame Oil

optional, I used Trader Joe's Sesame Chili Oil for additional heat

8 ozFresh Wheat Noodles

Egg

I added a fried egg to each serving

Green Onion

sliced, dark green top portion

Cucumber

cut into thin slices

Instructions

Chili Oil

Step 1

Heat oil and Sichuan peppercorns in a small saucepan over medium-high. Heat for 5-10 minutes or until the oil begins to smoke. Keep an eye on the oil so it doesn't burn.

Ingredients Before Chili Oil

Step 2

While the chili oil heats, add the bottom parts of the green onions, minced garlic, five spice powder, sesame seeds, and brown sugar to a bowl. Mix together.

Step 3

Once the oil begins to smoke, immediately pour it into the bowl of pre-mixed ingredients. Use a mesh strainer so the Sichuan peppercorns don't go into the bowl. The ingredients should sizzle and cook from the heat of the oil.