Smoked salmon eggs benedict recipe with hollandaise sauce

Name: Smoked salmon eggs benedict recipe with hollandaise sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European
Ingredients: 2 English muffins (OR 2 hash brown patties); ½ cup unsalted butter (or vegan butter); 3 egg yolks; 2 tablespoons lemon juice; Salt (to taste); 1 tsp Dijon mustard (optional); 2 tablespoons white distilled vinegar; 4 eggs; 4 smoked salmon slices; 1/2 cup spinach; 1 TB capers; Cayenne powder ( to taste); Pepper ( to taste)

Instructions

Prep:10minCook:20min

Make this creamy smoked salmon eggs benedict recipe for brunch, the perfect marriage of a poached egg and hollandaise sauce with the smokiness of lox.

Updated at: Wed, 11 Dec 2024 08:56:56 GMT