Vegan Detox Soup

Name: Vegan Detox Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Asian
Ingredients: 2 tablespoons olive oil (or any neutral-flavored cooking oil); 2 slices ginger ((julienned—or kept whole if you don’t like eating the ginger)); 8 ounces tomato ((cut into large chunks)); 4 ounces mushroom ((such as button, cremini, oyster, or shiitake, thinly sliced)); 4 cups water; 8 ounces silken tofu ((cubed)); 2 tablespoons dried seaweed ((wakame)); 2 teaspoons light soy sauce; 1/8 teaspoon white pepper powder; 1/2 teaspoon Chinese black vinegar; 1/4 teaspoon sesame oil; 4 ounces baby spinach; salt (to taste); 2 tablespoons scallions and/or cilantro ((chopped))

Instructions

Prep:5minCook:15min

I’ve seen a lot of detox soup recipes out there, but this version, which uses Asian ingredients like wakame (dried seaweed), ginger, soy sauce, sesame oil, and silken tofu, is particularly tasty. It also happens to be vegetarian, vegan, low-fat, and quick to make!

Updated at: Mon, 09 Dec 2024 07:06:05 GMT