Fettuccine with mussel ragu

Name: Fettuccine with mussel ragu
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian, Mediterranean, European
Ingredients: 1kg mussels, scrubbed, debearded; 2 tbs extra virgin olive oil, plus extra to serve; 1 garlic clove, sliced; 1 spring onion, thinly sliced; 1 long red chilli, sliced; 1 tbs tomato paste; 125g cherry tomatoes, halved; 1/4 cup (60ml) white wine; 2 tbs balsamic vinegar; 300g fettuccine

Instructions

Prep:10minCook:20min

"I first made this dish with wild mussels that I collected from the Adriatic sea, and I have to say it’s one of the best things I have made in a long time. This fettuccine with mussel ragu recipe is made with pasta, but when it’s cooler, it’s the perfect sauce to have on toast," says chef Matt Wilkinson.

Updated at: Fri, 21 Jun 2024 15:12:36 GMT